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Gildas (GIL) L'HOSTIS MAROUBRA. NSW Tel : 0293495128 Mob : 0448188942 |
ABN : 55 276 768 934
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May 2007 to july 2007 |
Australia Wine advisor for WIV. Promotion of International wines (included Australian’s wines) by phoning and visit contact with new and old customers, conducting wine tasting by prior appointment.
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March 2007 |
Easter Show Olympic ParkWine sales for Mount Vincent Estate (Hunter Valley Winery)
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Aug. 2002 To Aug 2006 |
French Polynesia Responsible for vocational training for initial and continuing education in the fields of wine and food and beverage management : - Preparation and lecturing of Wine tasting, wine making, wine promoting, wine service courses for initial education (advanced diploma). Courses provided in the Hotel school of Tahiti. Objectives : providing a high level of standard to serve and promote wines in restaurants to increase sales and give satisfaction to customers. Courses details : - Winemaking, purchases - assessment of a wine - food and wine pairing - service - promotion of wines in restaurants - Creating /(and) Organising large events ( for more than 200 guests) around food and wines (e.g. : chocolate and wines, St Valentine day…). - Food and beverage management for initial education (advanced diploma) : managing a restaurant, providing a high standard of service quality - Preparation and lecturing of wine tasting courses, wine promotion for continuing education (for professionals, non professional students) : 14 courses in all, based on French and International vineyards. 3 levels of knowledge (beginner, intermediate, advance) - Audit and counselling for restaurants : improving sales by promoting worldwide wines and spirits in restaurantsSetting a good standard of organisation to improve the service (e.g. : “Club Méditerranée”, Resort hotel) Employers :- French Polynesia educational ministry - GREPFOC : French Polynesia official agency for continuing education
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September 1996 To July 2002 |
France Responsible for vocational training for initial and continuing education in the fields of wine and food and beverage management : - Preparation and lecturing of Wine tasting, wine making, wine promoting, wine service courses for initial education (advanced diploma). Courses provided in a Hotel and tourism school. The same courses as those provided in French Polynesia -Food and beverage management for initial education (advance diploma) : managing a restaurant, providing a high standard of service quality - creation of specific wine tasting courses for adults (beginners and advanced) : 12 courses in all, based on the French vineyard. - manager of the cellar door of the hotel school : purchasing, setting up of the wine list Employer : French National Education |
March . 1992 To July 1994 |
France - manager in catering industry : food production, trade negotiation , organising catering for airlines companies. 600 trays per day (business class and economic class) for a total of 6 airline companies. Main client : Air France. Strasbourg airportEmployer : Coressa subsidiary company of Servair group. - Manager in catering industry : responsible for the regulation and control of products before handling (first, business, economic class)8000 trays per day for a total of approximately 50 airline companies. Nice airport Employer : Actair. Subsidiary company of Accor group
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February 1991 To September 1991 |
restaurant manager. 800 customers per day. Entertainment park (20 000 visitors per day)Paris Employer : Parc Asterix company |
CONTINUING EDUCATION /TRAINING PERIODS “NICOLAS COMPANY” : 430 cellar boutiques in France and Europe Restaurant “ LA TOUR D’ARGENT” in PARIS. An outstanding
and high standard restaurant. Wine processing analysis laboratory. Blois, France
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EDUCATION 1996 CAPET (French Technical teaching diploma) equivalence of a Master
in Food and beverage management IUFM Toulouse (Training Centre of Education
National Ministry), France
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OTHERS Mother tongue : French
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MEMBERSHIP Member of the official association of the French sommeliers (UDSF, Association
Des Sommeliers de France), linked to the International Sommelier Association.
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Gildas L'Hostis. December 2007.
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