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Fields of expertise With
a strong experience in the catering industry and having taught extensively
in French Polynesia and in France before, I have a great understanding
of the international wine market and I am able to provide a very high
standard of courses at all levels. No need to become an expert, only what you require is a good basic understanding of wine and a lot of passion to share the spirit of wine. |
| Hospitality schools
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Restaurants, professionnals
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Wine lovers
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| The main idea is to create specific courses tailored to the needs of your school. For example, I can focus on the international market, not only on “sommellerie” but also on the importation of wines and the key points required to create a cellar. Below are some example of courses which can be provided - The Australian vineyard - The Australian wine market - The French vineyard - The worldwide wine market - Basic understanding of winemaking - how to promote wine in restaurants - wine and food pairing - wine tasting (for students over 18 only) - wine service
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My main target is to help you increase your wines sales by providing good standards of wine service and wine knowledge. Results are achieved by wine training courses. Gradually restaurants gain a good understanding of wines which leads to client satisfaction. Reaching good standards is not valuable only for gastronomic restaurants, all staff can offer their customers a good level of wine knowledge without being obliged to become sommelier. - wines courses (with wine tasting sessions) - The Australian vineyard - The French and international vineyard - how to draw a wine list - purchases and cellaring - wine and food pairing - how to promote your wines in your restaurant - wine service
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It is time to demystify wine and really take pleasure while you learn. You are a wine lover, already a wine connoisseur or a beginner for whom the only think you know about wine is that you both can drink reds or whites. You wish to improve your knowledge on Australian wines or you want to know more about the French vineyard. (What are the main characteristics of a pinot noir, a Shiraz? Why should a Cabernet from the Barossa be so different from one from Margaret River ?…) You also wish to know more about food and wine pairing. You wish to share pleasure and knowledge with your friends You want to do a trip in France and want to know where are the best places to taste wine.
As a wine specialist teacher for over ten years, I provide wine courses which really correspond to your needs and directly at the place of your choice. Programs and quotation on demand The courses are tailored on your needs. All budgets are welcome. We choose the
wines together. |
Wines Solutions is able to create a partnership with travel specialists willing to develop incentives around the Australian or French vineyard. Help can be also provided for Australian winemakers or business export to reach the French market (included Tahiti and New Caledonia). |
Gildas L'Hostis. Décember 2007.
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